Friday, October 22, 2010

Hybrid Moink Balls

Ingredients:
  • 1/2Lbs 80/20 ground beef
  • 1/2Lbs ground lamb
  • 1/2Lbs ground pork
  • 1/2 Cup finely grated parmesan
  • 1 egg
  • 2 tsp pork dry rub
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1/2 tsp red pepper flakes
  • 1/3 cup Panko bread crumbs
  • 2 Cups cheddar cheese, finely grated
  • 1 Pkg. thick cut bacon
  • toothpicks
Directions:
  • In a large mixing bowl combine pork, lamb, ground beef, parmesan, egg, spices and bread crumbs.  Mix ingredients well with hands.
  • Roll into 1oz. balls
  • Wrap in half strip of bacon and skewer on a toothpick
  • Sprinkle with pork rub 
Author: Ben Wade

Nutritional Facts:
  • It's pretty bad for you... :)
Rating: 5
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