Berry Berry Cool Pie

Ingredients:

• 1 can  (14 oz.) Eagle Brand® Sweetened Condensed Milk
• 1/2 cup  lemon juice
• 2 cups  assorted fresh berries (raspberries, blueberries or blackberries)
• 1 tub  (8 oz.) frozen non-dairy whipped topping, thawed
• 1   Keebler® Ready Crust® Graham Pie Crust

Directions:

• In large bowl combine sweetened condensed milk and lemon juice.
• Stir in berries. Fold in whipped topping. Spread in crust.
• Freeze at least 5 hours or until firm. Let stand at room temperature for 30 to 40 minutes before cutting. Garnish as desired.

Author: Ready Crust
Nutritional Facts:

• Calories - 370

Rating:
Comments:

Orecchiette with Peas, Shrimp, and Buttermilk-Herb Dressing

Ingredients:

• 8 ounces uncooked orecchiette pasta
• 1 cup shelled green peas (about 1 pound unshelled green peas) or frozen green peas
• 1/2 pound medium shrimp, peeled and deveined
• 1 cup thinly sliced radishes
• 1/3 cup reduced-fat mayonnaise
• 1/4 cup fat-free buttermilk
• 3 tablespoons minced fresh chives
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon salt
• 1/2 teaspoon grated lemon rind
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon ground red pepper
• 2 garlic cloves, minced

Directions:

• Cook pasta according to package directions, omitting salt and fat. Add peas and shrimp during last 2 minutes of cooking. Drain and rinse with cold water; drain.
• Combine pasta mixture and radishes in a large bowl. Combine mayonnaise and remaining ingredients in a small bowl; stir well with a whisk. Pour over pasta mixture, tossing to coat. Cover and let stand 20 minutes. Serve at room temperature, or cover and chill until ready to serve.
  Author:  CookingLight.com

Nutritional Facts:

• Calories - 340
• Yields 4 servings
• Serving size - 1 1/4 C

Rating:
Comments: