Berry Berry Cool Pie

Ingredients:

• 1 can  (14 oz.) Eagle Brand® Sweetened Condensed Milk
• 1/2 cup  lemon juice
• 2 cups  assorted fresh berries (raspberries, blueberries or blackberries)
• 1 tub  (8 oz.) frozen non-dairy whipped topping, thawed
• 1   Keebler® Ready Crust® Graham Pie Crust

Directions:

• In large bowl combine sweetened condensed milk and lemon juice.
• Stir in berries. Fold in whipped topping. Spread in crust.
• Freeze at least 5 hours or until firm. Let stand at room temperature for 30 to 40 minutes before cutting. Garnish as desired.

Author: Ready Crust
Nutritional Facts:

• Calories - 370

Rating:
Comments: