skip to main
|
skip to sidebar
The Wade Stash of Recipes
Monday, July 12, 2010
Bill's Pork Butt Dry Rub
Ingredients:
3
Tbs pepper
3
Tbs brown sugar
3
Tbs paprika
2
Tbs salt
1
tsp cayenne pepper
Directions:
Combine ingredients. Rub all over a boston butt pork shoulder. Smoke/cook to perfection.
Author:
Nutritional Facts:
Rating:
Comments:
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Search This Blog
Labels
Appetizer
Barbeque
Chicken
Grill
Overnight Prep
Pasta
Rubs
Salad
Sauces
Shrimp
Side Dish
Soup
Blog Archive
►
2012
(2)
►
February
(2)
►
2011
(1)
►
April
(1)
▼
2010
(6)
►
October
(1)
▼
July
(4)
Tortellini Pasta Salad
Linguine with Spicy Shrimp
Bill's Carolina Red Sauce
Bill's Pork Butt Dry Rub
►
January
(1)
Followers
No comments:
Post a Comment