Saturday, February 25, 2012

Home made Hummus

Ingredients:
  • 2 Cans of Chickpeas, rinsed and drained
  • 4 Cloves of garlic, crushed
  • 1/2 Cup of water
  • 1/4 Cup sesame seed paste
  • 3 Tbls lemon juice
  • 2 Tbls extra-virgin olive oil
  • 3/4 tsp salt
  • 1/4 tsp black pepper
Directions:
  • In a food processor, add beans and garlic and pulse 5 times until chopped
  • Add remaining ingredients and pulse until smooth.  Make sure to scrape down sides.

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