Wade's Pork Brine

Ingredients:

• 12 cups of water
• 1 cup of pickling salt
• 1 cup of dark brown sugar
• 2 Bay leaves
• 1 hand full of peppercorns
• 4 Sprigs of Thyme
• 2 Sprigs of Rosemary

Directions:

• Combine water, pickling salt and brown sugar in a large pot and bring to a boil.  Stir until ingredients are completely dissolved.
• Lower heat to a simmer and add rest of ingredients.  Simmer for 5 minutes.
• Allow solution to completely cool to room temperature.
• Place meat in a ziplock bag.  Pour solution over meat and air-tight seal.  Put meat bag in a pan and put in the fridge for 12-24 hours.

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