Braised Broccoli

Ingredients:

• 3 cups water
• 12 cups broccoli florets and/or broccoli rabe, cut into 1-1/2-inch pieces
• 1 cup whipping cream
• 1 Tbsp. orange juice concentrate, thawed
• 1/3 cup sliced almonds, toasted

Directions:

• In 4-quart Dutch oven bring water and 3.4 teaspoon salt to boiling. Add broccoli. Return to boiling. Cook, covered, 8 to 10 minutes or until tender; drain. Transfer to bowl. For sauce, add cream, juice, and 1.2 teaspoon cracked black pepper to Dutch oven; heat through. Spoon over broccoli; sprinkle almonds. serves 10 to 12.

Author: Better Homes and Gardens

Nutritional Facts:

• Calories - 141
• Servings - Yields 10 to 12
  

Rating:

Comments:

•