Pan-Fried Angel's Food Cake

Ingredients:

• 1 Angel's Food Cake
  
• 8 Tbsp. butter, softened
• Homemade or purchased jam or hone

Directions:

• Cut cake in 16 slices. Lightly spread cut sides of 8 cake slices with 1/2 or the butter. Add cake slices to a large nonstick skillet. Place skillet over medium-high heat. Cook 3 minutes or until golden brown. Turn slices. Cook 2 minutes more or until golden brown. Transfer slices to serving plate. Remove pan from heat and allow to cool while heating jam.

• In small saucepan heat jam until it begins to melt. Transfer to serving bowl.

• Lightly spread remaining cake slices with butter, add to cooled pan, and toast as instructed above. Serve with heated jam. Makes 16 slices.

  Kitchen tip: A high-quality bakery angel food cake can be substituted in a pinch, but the flavor and texture will be different from Michel's cake

Author: Better Homes and Gardens

Nutritional Facts:

• Calories - 244
  

Rating:

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