Grilled Stuffed Jalapenos

Ingredients:

• 2 slices center cut bacon
• 1/2 C (4 oz.) cream cheese, softened
• 1/2 C (4 oz.) fat-free cream cheese, softened
• 1/4 C (1 oz.) shredded extra-sharp cheddar cheese
• 1/4 C minced green onions
• 1 tsp fresh lime juice
• 1/4 tsp kosher salt
• 1 small garlic clove, minced
• 14 jalapeno peppers, halved lengthwise and seeded
• Cooking spray
• 2 Tbsp chopped fresh cilantro
• 2 Tbsp chopped seeded tomato

Directions:

• Preheat grill to medium-high heat.
• Cook the bacon in a skillet over medium heat until crisp.  Remove bacon from pan, and drain on paper towels.  Crumble bacon.  Combine crumbled bacon, cheeses, and next 4 ingredients (through garlic) in a bowl, stirring to combine.  Divide cheese evenly and fill the pepper halves.  Place peppers, cheese side up, on grill rack or grill grate coated with cooking spray.  Cover and grill peppers 8 minutes or until bottoms of peppers are charred and cheese mixture is lightly browned.  Place the peppers on a serving platter.  Sprinkle with cilantro and tomato.

Author: CookingLight.com
Nutritional Facts:

• Calories - 56
• Yields 14 servings
• Serving size - 2 pepper halves

Rating:
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