Spice-Rubbed Flank Steak with Fresh Salsa

Ingredients:

• Salsa:
• 2 C chopped seeded tomato
• 1/2 C finely chopped red onion
• 1/4 C chopped fresh cilantro
• 3 Tbsp fresh lime juice
• 1 Tbsp extra-virgin olive oil
• 1/2 tsp kosher salt
• 1/4 tsp ground red pepper
• Steak:
• 1 tsp garlic powder
• 2 tsp ground cumin
• 2 tsp paprika
• 1 tsp chipotle chile powder
• 3/4 teaspoon freshly ground black pepper
• 1/2 teaspoon kosher salt
• 1/2 tsp ground cinnamon
• 1 (1 1/2 lb) flank steak, trimmed
• 1 Tbsp extra-virgin olive oil
• Cooking spray

Directions:

• Preheat grill to high heat.
• To prepare salsa, combine first 7 ingredients in a bowl.
• To prepare steak, combine garlic powder and the next 6 ingredients (through cinnamon).  Brush both sides of steak with olive oil, and sprinkle with spice mixture.  Place the steak on grill rack coated with cooking spray, and grill 4 minutes on each side or until desired degree of doneness.  Let stand for 5 minutes.  Cut the steak diagonally across grain into thin slices.  Serve with salsa.

Author: CookingLight.com
Nutritional Facts:

• Calories - 253
• Yields 6 servings
• Serving size - 3 oz. steak and 1/3 C salsa

Rating:
Comments: