Creamy Salsa Dip

Ingredients:

• 2 teaspoons olive oil
• 1/2 cup finely chopped onion
• 2 garlic cloves, minced
• 1 finely chopped seeded jalapeño pepper
• 1 (14.5-ounce) can diced tomatoes, undrained
• 3 tablespoons chopped fresh cilantro, divided
• 1 teaspoon habanero hot pepper sauce or any hot pepper sauce
• 1 (16-ounce) carton low-fat sour cream

Directions:

• Heat the oil in a large nonstick skillet over medium heat. Add onion, garlic, and jalapeño; cover and cook 3 minutes or until onion is tender. Add tomatoes; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes. Cool completely. Stir in 2 tablespoons cilantro, pepper sauce, and sour cream. Cover and chill. Sprinkle with the remaining 1 tablespoon cilantro.

Author: CookingLight.com

Nutritional Facts:

• Calories - 45
• Yields - 16 servings
• Serving size - 1/4 C
  

Rating:

Comments:

•