Saucy Sirloin Steak

Ingredients:

• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 pound boneless sirloin steak, trimmed
• Cooking spray
• 1 teaspoon olive oil
• 2 garlic cloves, minced
• 1/2 cup beef broth
• 1/4 cup hoisin sauce
• 2 teaspoons Dijon mustard
• 1 teaspoon tomato paste
• 3 teaspoons red wine vinegar

Directions:

• Preheat broiler.

• Combine first 3 ingredients in a small bowl; sprinkle over steak. Place steak on broiler rack coated with cooking spray. Broil for 6 minutes on each side or until desired degree of doneness. Let stand for 5 minutes.

• While the steak is standing, heat the olive oil in a small saucepan over medium heat. Add the garlic, and cook for 30 seconds, stirring constantly. Add the broth and the remaining ingredients. Bring to a boil; reduce heat, and simmer for 5 minutes or until thick, stirring with a whisk. Cut steak diagonally across the grain into thin slices, and serve with sauce.

Author: CookingLight.com

Nutritional Facts:

• Calories - 227
• Yields - 4 servings
• Serving size - 3 oz steak and 3 Tbsp sauce
  

Rating:

Comments:

•