Saucy Sirloin Steak

Ingredients:

• • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 pound boneless sirloin steak, trimmed
  • Cooking spray
  • 1 teaspoon olive oil
  • 2 garlic cloves, minced
  • 1/2 cup beef broth
  • 1/4 cup hoisin sauce
  • 2 teaspoons Dijon mustard
  • 1 teaspoon tomato paste
  • 3 teaspoons red wine vinegar

Directions:

• Preheat broiler.

  Combine first 3 ingredients in a small bowl; sprinkle over steak. Place steak on broiler rack coated with cooking spray. Broil for 6 minutes on each side or until desired degree of doneness. Let stand for 5 minutes.

  While the steak is standing, heat the olive oil in a small saucepan over medium heat. Add the garlic, and cook for 30 seconds, stirring constantly. Add the broth and the remaining ingredients. Bring to a boil; reduce heat, and simmer for 5 minutes or until thick, stirring with a whisk. Cut steak diagonally across the grain into thin slices, and serve with sauce.

Author: CookingLight.com

Nutritional Facts:

• Calories - 227
• Yields - 4 servings
• Serving size - 3 oz steak and 3 Tbsp sauce

Rating:

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