Barbecued Lime Shrimp and Corn

Ingredients:

• 1/3 C fresh lime juice
• 1/4 C fresh orange juice
• 2 Tbsp low-sodium soy sauce
• 2 Tbsp honey
• 2 garlic cloves, minced
• 2 tsp grated peeled fresh ginger
• 2 Tbsp sugar
• 1 tsp ground coriander seeds
• 1/4 tsp black pepper
• 2 ears corn, each cut crosswise into 4 pieces
• 1 1/2 lb large shrimp, peeled and deveined
• 4 C cooked couscous

Directions:

• At home, combine the first 9 ingredients in a heavy-duty, zip-top plastic bag, and seal. Place the corn, shrimp, and couscous in separate heavy-duty zip-top plastic bags, and seal bags. Place the shrimp in cooler.

• At campsite, place lime mixture, corn, and shrimp in foil oven bag. Place directly on hot coals (or in a 450° oven if at home); cook 10 minutes. Serve over couscous.

Author: Cookinglight.com
Nutritional Facts:

• Calories - 473
  

Rating:
Comments:

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