Monday, April 5, 2010

Sesame Noodles with Chicken

Ingredients:

  • 8 oz uncooked linguine
  • 1 C matchstick-cut carrots
  • 2/3 C organic vegetable broth (such as Swanson's Certified Organic)
  • 1/2 C reduced-fat peanut butter
  • 2 Tbsp rice vinegar
  • 2 Tbsp low-sodium soy sauce
  • 1 Tbsp bottled ground fresh ginger (such as Spice World)
  • 2 tsp Sriracha (hot chile sauce, such as Huy Fong)
  • 2 C chopped cooked chicken breast
  • 1 C thinly sliced green onions
  • 2 Tbsp sesame seeds, toasted

Directions:
  • Cook pasta according to package directions, omitting salt and fat. Add carrots to pasta during the last 3 minutes of cooking. Drain well.

    Combine broth and next 5 ingredients (through Sriracha) in a food processor; process until smooth. Combine pasta mixture, chicken, and onions in a large bowl. Drizzle broth mixture over pasta mixture; toss well. Sprinkle with sesame seeds.



Author: Cookinglight.coom
Nutritional Facts:

  • Calories - 456


Rating:
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