- 1/3 C light ranch dressing
- 1 Tbsp 1% low-fat milk
- 1 tsp bottled minced garlic
- 1/2 tsp dried dill
- 1/4 tsp salt
- 1 C chopped plum tomato
- 1/2 C chopped celery
- 1/2 C chopped green onion
- 4 oz roasted turkey, cut into thin strips
- 2 oz crumbled blue cheese
- 1 (8 oz) bag preshredded lettuce
- 1 (15 1/2 oz) can chickpeas (garbanzo beans), rinsed and drained
- 1 Anaheim chile, sliced into thin rounds
Combine first 5 ingredients in a small bowl; set aside.
Combine tomato, celery, and remaining ingredients in a large bowl; pour dressing over salad. Toss gently to coat
Author: Cookinglight.com
Nutritional Facts:
- Calories - 232
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