Salsa Picante

Ingredients:

• 1 C coarsely chopped onion
• 1 C cilantro sprigs
• 1 jalapeño pepper, coarsely chopped
• 1 garlic clove, coarsely chopped
• 1 (14.5 oz) can diced tomatoes, undrained
• 3 Tbsp fresh lime juice
• 1/4 tsp salt
• 1 (14.5 oz) can diced tomatoes, drained

Directions:

• Place first 5 ingredients in a food processor, and process until minced. Combine onion mixture, lime juice, salt, and drained tomatoes in a medium bowl; stir until well blended.

Author: Cookinglight.com
Nutritional Facts:

• Calories - 43
  

Rating:
Comments:

•