Spicy Orange Beef

Ingredients:

• 1 (3 1/2 oz) bag boil-in-bag brown rice
• 1/2 tsp salt
• 1 tsp bottled minced garlic
• 1/2 tsp crushed red pepper
• 1 lb boneless sirloin steak, cut into 1/4-inch strips
• 1/2 tsp grated orange rind
• 1/4 C fresh orange juice
• 1 Tbsp cornstarch
• 2 Tbsp low-sodium soy sauce
• 1 tsp dark sesame oil
• 3/4 C (1-inch) slices green onions

Directions:

• Cook rice according to package directions, omitting salt and fat. Combine rice and salt, tossing well.

• Combine garlic, pepper, and beef, tossing well.

• Combine rind, juice, cornstarch, and soy sauce, stirring with a whisk.

• Heat oil in a large nonstick skillet over medium-high heat. Add beef mixture and onions; sauté 2 minutes. Add juice mixture; cook 2 minutes or until sauce thickens, stirring frequently. Serve beef mixture over rice.

Author: CookingLight.com
Nutritional Facts:

• Calories - 274
  

Rating:
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