Turkey Tacos with Avocado-Corn Salsa

Ingredients:

• 1 firm, ripe avocado, peeled, pitted, and chopped
• 1 C canned sweet corn kernels, rinsed and drained
• 1 C cherry tomatoes, halved
• 1 Tbsp lime juice
• 1 package (12) corn taco shells
• 12 oz. cooked boneless, skinless turkey breast, sliced into thin strips
• 3/4 water
• 1 package (1 1/4 ounces) reduced-sodium taco seasoning mix

Directions:

• In a medium bowl, mix the avocado, corn, tomatoes, and lime juice. Set aside.
• Warm the shells in the oven according to the package directions.
• In a medium skillet, combine the turkey, water, and seasoning. Bring to a boil, reduce heat, and simmer 5 minutes, stirring occasionally.
• Spoon the turkey mixture into the shells. Top with the salsa

Author: Runnersworld.com
Nutritional Facts:

• Calories - 309.5
  

Rating:
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