- 1 Tbsp soy sauce
- 1 Tbsp vegetable oil
- 1/2 Tbsp honey
- 1/2 Tbsp fresh lime juice
- 1/2 tsp powdered ginger
- 1 large garlic clove, smashed
- 8 thin, center-cut pork chops (about 1 3/4 lb.)
- 2 scallions, chopped
Directions:
Combine soy sauce, oil, honey, lime juice, ginger and garlic in a large zip-top bag. Add pork chops, squeeze out air, seal and turn to coat pork. Chill for 15 minutes.
Prepare a grill or grease a grill pan and place over medium heat. When hot, add chops and cook until nicely marked and just cooked through, about 7 minutes total, turning once. Transfer chops to a platter and let stand for 3 minutes before serving. Sprinkle with scallions.
Author:
Nutritional Facts:
- Calories - 344
Rating:
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