Irish Coffee

Ingredients:

• 1 1/2 oz. Irish whiskey
• 1 to 2 tsp sugar
• hot coffee
• whipped cream

Directions:

• Heat, but do not boil, the whiskey and sugar. Pour mixture into a warmed mug.
• Fill mug to within 1/2 inch of the top with the hot coffee.
• Stir mixture until the sugar is dissolved.
• Top with whipped cream.
  

Author: The Joy of Cooking
Nutritional Facts:

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Rating:
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