Mashed Red Potatoes with Chives

Ingredients:

• 1 red potato (about 1/2 lb)
• 1 garlic clove, minced
• 2 Tbsp reduced-fat sour cream
• 1 1/2 Tbsp fat-free milk
• 1 Tbsp yogurt-based spread (such as Brummel and Brown)
• 1/8 tsp salt
• 1/8 tsp freshly ground black pepper
• 1/2 Tbsp minced fresh chives

Directions:

• Scrub potato; place in a medium-sized microwave-safe bowl (do not pierce potato with a fork). Cover bowl with plastic wrap (do not allow plastic wrap to touch food); vent. Microwave at HIGH 8 minutes or until tender.

• Add garlic and next 5 ingredients to potatoes. Mash to desired consistency. Stir in chives.

Author: Cookinglight.com
Nutritional Facts:

• Calories - 120
  

Rating:
Comments:

• Serve with Almond Crusted Tilapia