Chili-Lime Shrimp

Ingredients:

• 3/4 C chopped green onions, divided
• 1 1/2 lb peeled and deveined large shrimp
• 1 tsp chili powder
• 2 Tbsp fresh lime juice (about 1 lime)
• 2 Tbsp butter
• 1/2 tsp salt

Directions:

• Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1/2 cup onions; coat onions with cooking spray. Cook 1 minute, stirring occasionally. Add shrimp and chili powder; cook 4 minutes or until desired degree of doneness, stirring occasionally. Remove from heat. Add lime juice, butter, and salt, and stir until butter melts. Sprinkle with 1/4 cup onions.

Author: Cookinglight.com
Nutritional Facts:

• Calories - 186
  

Rating:
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