- 1 Tbsp plus 1 tsp whole-grain Dijon mustard, divided
- 1 Tbsp olive oil
- 1 tsp chopped fresh rosemary
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 (6 oz) skinless, boneless chicken breast halves
- Cooking spray
- 3 Tbsp light mayonnaise
- 1 Tbsp water
- Rosemary sprigs (optional)
Directions:
Prepare grill.
Combine 1 teaspoon mustard, oil, and next 3 ingredients in a small bowl; brush evenly over chicken. Place chicken on grill rack coated with cooking spray; grill 6 minutes on each side or until done.
While chicken grills, combine 1 tablespoon mustard, mayonnaise, and 1 tablespoon water in a bowl. Serve mustard cream with grilled chicken. Garnish with rosemary sprigs, if desired.
Author: Cookinglight.com
Nutritional Facts:
- Calories - 262
Rating:
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