- 2 Tbsp sugar
- 2 Tbsp bourbon
- 2 Tbsp Worcestershire sauce
- 1/2 tsp ground cinnamon
- 1 (1 lb) pork tenderloin, trimmed
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- Cooking spray
Directions:
Prepare grill.
Combine first 4 ingredients in a large zip-top plastic bag. Add pork to bag; seal and shake well. Let stand 10 minutes, turning frequently.
Remove pork from bag, reserving marinade. Sprinkle pork evenly with salt and pepper. Place pork on a grill rack coated with cooking spray; grill 10 minutes on each side or until a thermometer registers 160° (slightly pink), basting with reserved marinade. Remove from grill; let stand 3 minutes before slicing.
Author: Cookinglight.com
Nutritional Facts:
- Calories - 178
- Serving Size - 3 oz pork, yields 4 servings
Rating:
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