Chicken and Shiitake Marsala

Ingredients:

• 4 (6 oz) skinless, boneless chicken breast halves
• Cooking spray
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 (3 1/2 oz) packages shiitake mushrooms, sliced
• 1/2 C Marsala wine
• 2 green onions, finely chopped (about 1/3 C) and divided
• 2 Tbsp butter
  

Directions:

• Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet.

• Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken evenly with salt and pepper. Add chicken to pan. Cook 5 to 6 minutes on each side or until done. Remove chicken and drippings from pan; set aside, and keep warm.

• Heat pan over medium-high heat; coat pan with cooking spray. Add mushrooms. Coat mushrooms with cooking spray; cook 2 minutes or until tender, stirring frequently. Add wine and 3 tablespoons onions. Cook 30 seconds over high heat. Reduce heat; add butter, stirring until butter melts.

• Add chicken and drippings to pan, stirring gently. Place chicken on platter. Spoon mushroom sauce over chicken; sprinkle with remaining onions.

Author: Cookinglight.com
Nutritional Facts:

• Calories - 291
  

Rating:
Comments:

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