- 3 C sliced cooked chicken breast (about 1 lb)
- 1 tomato, cut into wedges
- 1 (10 oz) package romaine salad
- 3/4 C Creamy Avocado–Horned Melon Dressing
- 3 center-cut bacon slices, cooked and crumbled
- Combine first 3 ingredients in a large bowl; toss well. Drizzle Creamy Avocado–Horned Melon Dressing over salad; top with bacon.
Author: Cookinglight.com
Nutritional Facts:
- Calories - 184
Rating:
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