- 1/2 cup light ranch dressing (such as Naturally Fresh)
- 1 chipotle chile, canned in adobo sauce
- 1 green onion, cut into 2-inch pieces
- 1/2 head iceberg lettuce, cored and quartered
Directions:
- Place first 3 ingredients in a blender; process until smooth. Serve over lettuce wedges.
Author: Cookinglight.com
Nutritional Facts:
- Calories - 90
Rating:
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