Browned Butter Brussels

Ingredients:

• 1 lb Brussels sprouts
• 1 1/2 Tbsp butter
• 2 tsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper
  

Directions:

• Steam 1 pound trimmed, halved Brussels sprouts 5 minutes or until crisp-tender; drain well.
• Melt 1 ½ tablespoons butter in a skillet over medium heat; cook until butter browns.
• Add Brussels sprouts; cook 6 minutes or until tender, stirring frequently.
• Stir in 2 teaspoons lemon juice. ¼ teaspoon salt, and ¼ teaspoon black pepper.

Author: Cookinglight.com
Nutritional Facts:

• Serve with Herb-Roasted Beef and Potatoes
  

Rating:
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