Pork with Pomegrante Pan Sauce

Ingredients:

• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp ground cumin
• 1/4 tsp black pepper
• 4 (4 oz) boneless center-cut pork loin chops
• 2 tsp olive oil
• 1/3 C chopped shallots
• 3/4 C pomegranate juice
• 1 Tbsp sugar
• 1 Tbsp balsamic vinegar

Directions:

• Combine first 4 ingredients in a small bowl; sprinkle over pork chops.

• Heat oil in a large nonstick skillet over medium-high heat. Add pork chops; cook 3 minutes on each side. Remove and keep warm. Add shallots to pan; cook 45 seconds, stirring constantly. Add juice, 1 tablespoon sugar, and vinegar; bring to a boil. Cook for 5 minutes or until slightly thick. Serve pork with sauce.

Author: Cookinglight.com
Nutritional Facts:

• Calories - 232
• Serving Size - 1 pork chop and 2 Tbsp sauce
  

Rating:
Comments:

• Serve with sour cream mashed potatoes