- 1 - 20 oz. package refrigerated mashed potatoes
- 2 Tbsp reduced fat sour cream
- 4 tsp butter, divided
- 2 tsp chives, minced, divided
Directions:
- Prepare 1 (20-ounce) package refrigerated mashed potatoes according to package directions.
- Stir in 2 tablespoons reduced-fat sour cream.
- Top each serving with 1 teaspoon butter and ½ teaspoon minced fresh chives.
Author: Cookinglight.com
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