Barbecue Chicken

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 6 bone-in, skin-on chicken drumsticks
• 
  Spice Rub:
• 1 Tbsp garlic powder
• 1 Tbsp chili powder
• 2 tsp cumin
• 2 tsp salt
• 1 tsp pepper
• 1/2 tsp allspice
• 
  Sauce:
• 2 C ketchup
• 1/2 C molasses
• 1/3 C bourbon
• 1/3 C Dijon mustard
• 2 Tbsp hot sauce
• 2 Tbsp Worcestershire sauce
• 2 tsp onion powder
• 1 tsp garlic salt
• 1/4 C packed light brown sugar
• 1/4 tsp liquid smoke

Directions:

• Place chicken on a rimmed baking sheet. Make spice rub: Combine all ingredients in a small bowl. Sprinkle spice mix over chicken and rub in. Cover with plastic wrap and chill for at least 6 hours.

• Make sauce: Combine all ingredients in a large pan. Bring to a boil, stirring continuously. Simmer, uncovered, for 15 minutes, stirring occasionally, until thickened. Remove from heat.

• Preheat grill to medium low; oil when hot. Cook chicken for 10 minutes, turn over and cook for 8 minutes longer. Brush sauce on one side of chicken, turn over and cook for 3 minutes. Brush remaining side with sauce, turn over and cook for 3 minutes, or until cooked through.

Author:
Nutritional Facts:

• Calories - 370
  

Rating:
Comments:

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