Creamy Avocado-Horned Melon Dressing

Ingredients:

• 1 horned melon
• 1 small ripe peeled avocado
• 1 small garlic clove
• 1/4 C low-fat buttermilk
• 2 Tbsp fresh lemon juice
• 2 Tbsp water
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper

Directions:

• Cut horned melon in half lengthwise; scoop out pulp. Place pulp in a fine sieve over a bowl. Press pulp with the back of a spoon to extract juice; discard juice. Place pulp and remaining ingredients in a blender or food processor; process until smooth. Store in an airtight container in the refrigerator up to 3 days.

Author: Cookinglight.com
Nutritional Facts:

• Calories - 21
  

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