Noodles with Roast Pork and Almond Sauce

Ingredients:

• 1/2 tsp canola oil
• 1/2 lb pork tenderloin, trimmed
• 1/2 tsp salt, divided
• 1/4 tsp black pepper
• 8 oz uncooked fettuccine
• 1/4 C almond butter
• 2 1/2 Tbsp low-sodium soy sauce
• 2 Tbsp rice vinegar
• 1 Tbsp minced peeled fresh ginger
• 1 1/2 tsp chili garlic sauce
• 1 C thinly sliced green onions
• 1/3 C finely chopped fresh mint

Directions:

• Preheat oven to 425°.

• Drizzle oil in an ovenproof skillet. Sprinkle pork with 1/8 teaspoon salt and pepper; place pork in pan. Bake at 425° for 10 minutes. Turn pork over, and bake an additional 10 minutes or until a thermometer registers 155°. Place pork on a cutting board; let stand 10 minutes. Shred pork into small pieces.

• Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 2 tablespoons pasta water; keep pasta warm.

• Combine almond butter, 2 tablespoons pasta water, remaining salt, soy sauce, vinegar, ginger, and chili garlic sauce. Divide pasta evenly among 4 bowls; top evenly with sauce, pork, onions, and mint.

Author: Cookinglight.com
Nutritional Facts:

• Calories - 398
  

Rating:
Comments:

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