Chili-Garlic Glazed Salmon

Ingredients:

• 3 Tbsp chili sauce with garlic (such as Hokan)
• 3 Tbsp minced green onions (about 3 green onions)
• 1 1/2 Tbsp low-sugar orange marmalade
• 3/4 tsp low-sodium soy sauce
• 4 (6 oz) salmon fillets
• Cooking spray

Directions:

• Preheat broiler.

• Combine first 4 ingredients in a small bowl; brush half of chili sauce mixture over fillets. Place fillets, skin sides down, on a baking sheet coated with cooking spray. Broil fish 5 minutes; brush with remaining chili sauce mixture. Broil 2 more minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Author: Cookinglight.com
Nutritional Facts:

• Calories - 298
  

Rating:
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