- 1/2 C prepared mustard
- 1/3 C packed dark brown sugar
- 1 tsp ground allspice
- 1/4 tsp crushed red pepper
- 8 (3 0z.) skinless, boneless chicken thighs
- Cooking spray
Directions:
- Prepare grill.
- Combine first 4 ingredients in a small bowl, stirring well. Reserve and set aside 1/4 C sauce mixture.
- Place chicken on grill rack coated with cooking spray. Brush half of remaining 1/2 C sauce mixture over one side of chicken. Grill chicken 3 to 4 minutes. Turn chicken over; brush with remaining half of sauce mixture. Cook 3 to 4 minutes or until done. Place chicken on a serving platter; drizzle with reserved 1/4 C sauce mixture.
Author: Cookinglight.com
Nutritional Facts:
- Calories - 317
Rating:
Comments:
- Substitute boneless, skinless chicken breast for chicken thighs
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