Maple-Glazed Plank-Grilled Salmon

Ingredients:

• 1 Tbsp orange zest
• 1/4 C pure maple syrup
• 1/8 C balsamic vinegar
• 2 - 6 oz. wild salmon fillets
  

Directions:

• Immerse a cedar plank in water and soak for at least 4 hours to prevent burning.
• Preheat grill on high.
• In a small bowl, mix together syrup, vinegar, and orange zest.
• Brush plank with olive oil and preheat on grill.
• Rinse the salmon, pat dry with paper towels, and season with salt and pepper to taste. Place salmon on plank skin-side down.
• Reduce heat to medium and close lid. Cook for 8 minutes.
• Baste with maple glaze, then cook until salmon flakes easily (4 to 7 more minutes).
  

Author: Runnersworld.com
Nutritional Facts:

• Calories - 362
  

Rating:Comments:

•