- 1/4 C rice vinegar (or balsamic)
- 2 Tbsp honey
- 1 Tbsp low-sodium soy sauce
- 1 tsp ground red pepper
- 1/2 tsp kosher salt
- 1/2 tsp five-spice powder
- 4 (6 oz) salmon fillets
- Cooking spray
- 1/4 C sliced green onions
Preheat broiler.
Combine first 3 ingredients in a small bowl; stir with a whisk. Reserve 1/4 cup vinegar mixture.
Combine red pepper, salt, and five-spice powder; rub evenly over skinned side of salmon.
Place salmon, skin side down, on a broiler pan coated with cooking spray. Broil 16 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness, brushing frequently with vinegar mixture.
Place reserved 1/4 cup vinegar mixture in a small microwave-safe glass bowl. Microwave at high 20 seconds or until bubbly. Drizzle over fish; sprinkle with onions
Nutritional Facts:
- Calories - 281
Comments:
No comments:
Post a Comment