Turkey - Avocado Cobb Salad

Ingredients:

• 1 Tbsp water
• 2 Tbsp cider vinegar
• t tsp dijon mustard
• 3 tsp olive oil
• 1 lb turkey breast cutlets
• 8 C baby spinach
• 4 slices cooked turkey bacon, chopped
• 1 C diced avocado
• 4 cherry tomatoes, halved
• 1 oz. blue cheese, crumbled
• ground black pepper
  

Directions:

• Dressing - combine the water, vinegar, mustard, and 2 tsp of the olive oil in a bowl, and mix well.
• Salad:
• Preheat a grill pan on medium-high heat for 2 minutes.
• Brush the turkey with the remaining olive oil and place in the grill pan.
• Grill the turkey for 4 minutes, flip it, and continue cooking for about 3 minutes longer.
• Remove the turkey from the heat. Let cool, then cut into chunks.
• Dump the spinach and 2 Tbsp of the dressing into a large salad bowl, and toss to coat the leaves.
• Arrange the turkey, turkey bacon, avocado, tomatoes, and cheese over the spinach.
• Drizzle on the remaining dressing, and season with black pepper to taste.
  

Author: Runnersworld.com
Nutritional Facts:

• Calories - 288
  

Rating:
Comments:

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