Caramel Popcorn

Ingredients:

• Cooking spray
• 1 cup packed dark brown sugar
• 1/2 cup light-colored corn syrup
• 1/3 cup butter
• 1 tablespoon light molasses
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 12 cups popcorn (popped without salt or fat)

Directions:

• Preheat oven to 250°.

• Coat a large jelly roll pan with cooking spray.

• Combine sugar, corn syrup, butter, and molasses in a medium saucepan; bring to a boil over medium heat. Cook 5 minutes, stirring once. Remove from heat; stir in vanilla, baking soda, and salt. Place popcorn in a large bowl; pour sugar mixture over popcorn in a steady stream, stirring to coat.

• Spread popcorn mixture into prepared pan. Bake at 250° for 1 hour, stirring every 15 minutes.

• Remove from oven; stir to break up any large clumps. Cool 15 minutes. Serve warm or at room temperature.

• Note: Store in an airtight container for up to 1 week.

Author: CookingLight.com

Nutritional Facts:

• Calories - 126
• Yields 18 servings
• Serving size - 2/3 C
  

Rating:

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