Parmesan-Browned Butter Orzo

Ingredients:

• 1 Tbsp butter
• 1/2 C orzo
• 1 Tbsp white wine
• 1 1/4 C chicken broth
• 1 Tbsp grated Parmesan cheese
• 1 Tbsp chives
  

Directions:

• Cook 1 tablespoon butter in a small saucepan over medium-low heat 4 minutes or until browned. Add ½ cup orzo; cook 1 minute. Add 2 tablespoons white wine; cook over medium-high heat 1 minute. Add 1¼ cups chicken broth. Bring to a boil; reduce heat, and simmer 13 minutes. Stir in 1 tablespoon grated Parmesan; cover and let stand 5 minutes. Sprinkle with 1 tablespoon chives.

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