Mel's Diner Chili

Ingredients:

• 2 lbs ground beef (I used 1 lb. pork sausage + 1 lb. ground beef)
• 1 onion, chopped
• 2 cans tomato paste (6 oz cans)
• 6 tomato paste cans of water
• 1 clove garlic, minced
• 1 can kidney beans, rinsed and drained
• 2 packs low-sodium chili seasoning mix
• 1 can Fire Roasted tomatoes, undrained (Judy’s addition)
• salt and pepper to taste

Directions:

• Brown the beef, onion and garlic. Drain and rinse under hot water.
  
• Add all the other ingredients. Simmer for a few hours or toss it in the crockpot and cook it on low for 5 or 6 hours.
  
• Serve with shredded cheese and oyster crackers.
  

Author:

Nutritional Facts:

• 
  

Rating:

Comments:

•