Orzo, Tomato and Zucchini Toss

Ingredients:

• 1 tsp olive oil
• 1 C halved cherry tomatoes
• 1 C chopped zucchini
• 2 minced garlic cloves
• 1/2 tsp Italian seasoning
• 1/4 tsp red pepper flakes
• 3 C cooked orzo
• 1/4 tsp salt
  

Directions:

• Heat 1 teaspoon olive oil in a medium skillet over medium-high heat.
  
• Add 1 cup halved cherry tomatoes, 1 cup chopped zucchini, and 2 minced garlic cloves; sauté 2 minutes.
  
• Stir in 1/2 teaspoon Italian seasoning and 1/4 teaspoon red pepper flakes; sauté 1 minute or until zucchini is crisp-tender.
  
• Combine tomato mixture, 3 cups hot cooked orzo, and 1/4 teaspoon salt; toss well.

Author: CookingLight.com

Nutritional Facts:

• 
  

Rating:

Comments:

•