Tuna Appetizer Pizza

Ingredients:

• 1 1/2 cups Original Bisquick® mix
• 1/3 cup boiling water
• 2 tablespoons sliced green onions
• 1 package cream cheese, softened (8 ounces)
• 1/2 cup sour cream
• 1 teaspoon dried dill weed
• 1/8 teaspoon garlic powder
• 1 can tuna, drained (5 ounces)
• 3 cups fresh vegetables, such as sliced mushrooms, cherry tomato halves, chopped broccoli
• 1 cup shredded cheese (4 ounces)

Directions:

• Heat oven to 450 degrees F. In medium bowl, stir Bisquick mix, boiling water and onions until soft dough forms; beat vigorously 20 strokes.
• In ungreased 12-inch pizza pan, pat dough with floured hands, forming 1/2-inch rim.
  Bake about 10 minutes or until light brown. Cool 10 minutes.
• In medium bowl, stir cream cheese, sour cream, dill weed, garlic powder and tuna until smooth; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese. Cut into bite-size wedges. Refrigerate any remaining wedges.

Author: Betty Crocker

Nutritional Facts:

• Calories - 60
• Makes 40 servings
  

Rating:

Comments:

•