Herbed Green and Wax Beans

Ingredients:

• 4 thyme sprigs
• 4 parsley sprigs
• 1 bay leaf
• 1 cup water
• 1/2 pound green beans, trimmed
• 1/2 pound fresh yellow wax beans, trimmed
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon butter, softened
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions:

• Tie thyme, parsley, and bay leaf together with twine. Place in a large skillet with 1 cup water. Bring to a boil; cook 1 minute. Add beans; cover, reduce heat, and simmer 8 minutes or until crisp-tender. Drain well; discard herbs. Place beans in a bowl. Add oil and remaining ingredients; toss well to coat.

Author: CookingLight.com

Nutritional Facts:

• Calories - 49
• Makes 4 servings
  

Rating:

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