Orzo Salad with Marinated Mushrooms and Edamame

Ingredients:

• 1/2 cup white wine vinegar
• 1 tablespoon brown sugar
• 1 tablespoon fresh thyme leaves
• 2 1/2 tablespoons olive oil
• 1 tablespoon dry sherry
• 1 1/2 teaspoons salt
• 1 teaspoon dry mustard
• 1/2 teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• 1 bay leaf
• 7 cups quartered mushrooms (about 1 pound)
• 2 cups frozen blanched shelled edamame (green soybeans), thawed
• 1 cup chopped red bell pepper
• 2 cups cooked orzo (about 1 cup uncooked rice-shaped pasta)

Directions:

• Combine the first 10 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer 10 minutes. Stir in mushrooms, edamame, and bell pepper; cook 1 minute. Place mushroom mixture in a large bowl; cool to room temperature. Discard bay leaf. Add pasta, and toss to combine. Cover and refrigerate overnight.

Author: CookingLight.com

Nutritional Facts:

• Calories - 201
  

Rating:

Comments:

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