Quick Corn Dip Recipe

Ingredients:

• 1 can (11 ounces) white corn, drained
• 1 can (11 ounces) Mexicorn, drained
• 1 cup (4 ounces) shredded fat-free cheddar cheese
• 4 green onions, chopped
• 1/2 cup fat-free sour cream
• 1/2 cup fat-free mayonnaise
• 1 can (4 ounces) chopped green chilies
• 1/4 teaspoon garlic powder
• 1/4 teaspoon seasoned salt
• 1/8 teaspoon chili powder
• Baked tortilla chip scoops

Directions:

• In a large bowl, combine the first nine ingredients; sprinkle with chili powder. Refrigerate until serving. Serve with tortilla chips. Yield: 4 cups.

Author: Taste of Home

Nutritional Facts:

• 1/4 C = 58 calories
  

Rating:

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