Orange-Glazed Acorn Squash

Ingredients:

• 3 medium acorn squash (about 1 pound each)
• Cooking spray
• 3 tablespoons orange marmalade
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 2 teaspoons low-sodium soy sauce
• 1/2 teaspoon vegetable oil
• 1/4 teaspoon salt
• Dash of ground red pepper

Directions:

• Preheat oven to 375°.

• Cut squash crosswise into 3/4-inch-thick slices, discarding seeds and stringy pulp. Arrange the squash slices in a single layer on a large baking sheet coated with cooking spray. Bake squash slices at 375° for 15 minutes.

• Combine orange marmalade and remaining ingredients. Brush half of marmalade mixture over squash slices. Bake at 375° for 10 minutes. Brush with marmalade mixture; bake an additional 10 minutes. Spoon remaining marmalade mixture over squash.

Author: CookingLight.com

Nutritional Facts:

• Calories - 160
• Yields 4 servings.
  
• Serving size - 3 rings
  

Rating:

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