Avocado Salsa

Ingredients:

• 1 C chopped plum tomato (about 2)
• 2 Tbsp finely chopped onion
• 2 tsp fresh lime juice
• 1/4 tsp salt
• 1/8 tsp ground black pepper
• 1 avocado, peeled and finely chopped
  

Directions:

• Combine tomato and next four ingredients (through pepper) in a medium bowl. Add avocado. Stir gently to combine.
  

Comments:

• Will want to at least double when making to use for a dip. If using over meat, this is enough.
• From Cooking Light