Lime Steamed Salmon

Ingredients:

• 2 limes
• 1 lb salmon fillet, skinned and cut into three pieces about one inch thick
• 1 Tbsp grated fresh ginger
• 1/8 tsp salt
• 1/8 tsp pepper
• 2 Tbsp toasted sesame oil
• 2 C trimmed baby green beans (8 oz) or one 9 package frozen French cut green beans
  

Directions:

• Finely shred 2 tsp peel from times; set aside. Thinly slice limes and lay slices evenly in bottom of a steamer basket. Place the fish in a single layer on top of the lime slices. Stir ginger, reserved lime peel, salt and pepper into sesame oil; brush generously over fish.
• Place fresh or frozen beans in the upper section of the steamer container. Steam the fish and beans according to manufacture's directions for 12 to 15 minutes
  

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